Full Time Catering Assistant Required
NHS AfC - Band 2
Main area - Catering
Grade - NHS AfC: Band 2
Contract - Permanent: 5 Days over 7 between the hours 07:00-19:00
Hours - Full time - 37.5 hours per week (5 over 7 days between hours 07:00-19:00 including some weekends)
Job ref - 349-SDX-6544744*
Site - Manchester Foundation Trust, Oxford Road
Town - Manchester
Salary - £23,615 pro rata
Salary period - Yearly
Closing - 26/08/2024 23:59
You will act as a key member of the back of house catering team to assist the organisation in
providing patients, staff and visitors with high quality person centred and safe catering service. You
will assist with the preparation of food and contributing to the operation and cleanliness of kitchens
and associated equipment whilst supporting the production, portioning, distribution and services of
meals and snacks. You will provide a high standard of service in accordance with the contract
specification as directed the line manager and ensure that all foods are produced and served in a
safe and hygienic manner at all times.
• Decanting and preparation of food in accordance with portion control guidelines. The post holder may be required to use the kitchen equipment and machinery as required,
including freezers, knives, floor scrubbing machines, food service trolley, and ovens. • Provide and maintain a high standard of customer care at all times whilst on duty. • Maintain a high standard of personal hygiene in accordance with company policy and the
• Workload will be determined by daily requirements, and post-holder may be required to use
initiative in order to prioritise tasks and responsibilities.• Arrive in time for duty, adhering to Sodexo uniform requirements and clocking in prior to commencing your shift. Post holders are required to wear their identity badge with a current
photograph on at all times.
Main duties of the job
Main Assignments of Role
• Ensuring food deliveries are picked and packed correctly in accordance with agreed
practices.
• Ensure stock control and rotation procedures are maintained. Checking expiry dates on
food and disposing of any food exceeding use by date. Store goods correctly and use stock
on a rotational basis.
• Working in temperature-controlled environments (i.e. fridges, freezers) up to -18 degrees
Celsius.
• Maintain kitchen and working area cleanliness and hygiene.
• Ensure a prompt removal of packaging and food waste to designated areas.
• Follow all cleaning schedules as required.
• Refer to COSHH data sheets where appropriate.
Additional General Responsibilities
• While on duty staff are to wear only Sodexo uniform
and tidy state at all times, you must always have a clean, spare tabard/ apron at work with
you in case of spillages.
Are you Looking for more Jobs Join our Group
0 Comments