Part & Full Time Job in Leicester
Full job description
The primary mission of the Kitchen Assistant at La Maison is to deliver great customer service by ensuring safe and high quality food is prepared, in a timely manner. This is achieved by performing various tasks including kitchen setup and preperation, ensuring food safety, partaking in food production & cleaning, completing actions outlined on in our systems and coordinating with floor team to prepare food as per customer's expectations.
Kitchen Assistant's are our link with our customers, and therefore, your role as Kitchen Assistant is vital to the successful running of our business.
Here are the three simple questions for you to start with:
- Do you put customer service at the heart of everything you do and have a passion for good quality fresh food?
- Do you have experience with different methods of cooking and take pride in putting out consistently incredible dishes?
- Are you looking for an amazing opportunity with a forward-thinking, vibrant company who really support their employees?
If your answer is YES then here is the wonderful opportunity for you.
Role & Responsibilities of the Chefs:
- Prepares stations and food stocks in readiness for service
- Prepares all food items to company specifications
- Have previous knowledge and use of a rationale cooking centre
- Cooks food items by grilling, frying, roasting and other methods to specification
- Maintains cleaning practices and food handling in line with company policies
- Performs stock rotation and storage procedures including FIFO
- Intentionally aim for the highest standards of product quality
- Verifies food storage units all meet standards and are consistently well-managed
- Clean down to a high standard before shift completion
About You as the Chefs:
- Flexibility to work a variety of shifts throughout a 7 day rota.
- Formal culinary qualifications and experience
- Able to remain calm under pressure
- Accuracy and relevant speed in executing tasks
- Organisational skills
- A genuine passion for the hospitality industry
- Supportive of company objectives
- Attention to detail
- Ability to work as a team member
- Follows directions and instructions
- Willingness to learn
Benefits:
- Drinks at discounted rates.
- Upto 25% discount on food and desserts.
- Progression is possible and awarded regularly.
Competitive Salary!
YOU MUST LIVE WITHIN A COMFORTABLE COMMUTE TO OUR LOCATION.
Job Types: Full-time, Part-time, Permanent
Benefits:
- Discounted or free food
- Flexitime
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Leicester: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
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