Job in Luton
Full job description
The Kitchen Porter will assist in maintaining a high standard for food and hygiene, support kitchen staff in the preparation of food along with washing cookware utensils and cutlery.
KEY RESPONSIBILITIES
- Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
- Sweep and mop floors at the beginning and ending of shifts
- Be ready to clean up spills to avoid hindering operations
- Wash cookware, utensils and cutlery fast to keep them in rotation
- Arrange equipment and produce deliveries
- Report maintenance, accidents, H&S and Hygiene issues to Head Chef/Catering Logistics manager immediately.
- Take out the rubbish
- Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
This job profile is not an exhaustive or definitive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job profile and duties might be amended as the job evolves in light of the needs of the business and at the discretion of management.
Specific Experience:
- The ability to work under pressure
- High standard of personal presentation.
- Good communication skills and interpersonal skills.
- A great team player.
- Flexibility in working hours.
- Physically fit
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