Looking for Bartender Job at Coppa Club
Job Type - Full Time
Salary - £13.64 an hour
Location - 2-10 Regent Street, Bristol BS8 4HG
Full job description
Are you ready to shake up the perfect drink and craft unforgettable experiences for our guests? Coppa Club is seeking a skilled and charismatic Bartender to join our vibrant team.
Why us?
- Referral scheme of up to £2000!! So spread the word.
- WageStream – track, stream, save & learn with your hard earned ££££.
- 50% discount on food and soft drinks across all our brands.
- Long service rewards including increased holiday and access to private healthcare.
- Discounted room rates at our award-winning hotels for you, your friends and family.
- 50% off Private Event Space hires.
- Health & Wellbeing Support.
- Mental Health & Legal Guidance.
- Financial Support & Advice.
- Access to a wide range of discounts from well-known brands.
- Access to our Enrichment Days & Events Calendar.
- Apprenticeship Programmes tailored to YOU.
Why you?
- Mixology Skills: Proficiency in preparing a variety of cocktails, spirits, and other beverages.
- Customer Focus: A passion for providing excellent customer service and creating memorable experiences.
- Team Player: Excellent teamwork and communication skills, with the ability to work effectively with colleagues.
- Adaptability: Ability to thrive in a fast-paced environment and handle multiple tasks efficiently.
The Role:
- Drink Preparation: Prepare and serve a wide range of drinks, including cocktails, spirits, and non-alcoholic beverages, according to established recipes and guest preferences.
- Customer Interaction: Interact with guests in a friendly and engaging manner, providing recommendations and personalized service.
- Bar Maintenance: Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning equipment.
- Quality Control: Ensure all drinks are prepared to high standards of quality and presentation.
- Safety Compliance: Adhere to all health and safety regulations and responsible alcohol service guidelines.
- Teamwork: Collaborate with colleagues to ensure smooth operations and a positive guest experience.
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