Kitchen Porter Job Available in London

Looking for Full Time Kitchen Porter Job

Job Type - Full Time

Salary - £12.92 inclusive of service

Location - Canary Wharf Chancellor Passage, London (East), London, E14 5EA

We are currently seeking a Kitchen Porter, who is an enthusiastic and driven individual, to join the team at Six by Nico.

The ideal candidate would hold the following qualities:

- Be enthusiastic and have a good work ethic and have a flexible approach to working hours

- Carry out cleaning tasks quickly and effectively

- Assist in basic food preparation

- A can-do attitude, hands on approach and the ability to work well under direction

- Good organizational skills and the ability to multitask

- Assist in checking storage area for cleanliness

- Kitchen experience is preferred

As a Kitchen Porter at Six by Nico you will:

- Dishwashing and Sanitization: Ensure the prompt and efficient washing, drying, and storage of all dishes, cutlery, and kitchen equipment to maintain a clean and organized kitchen.

- Kitchen Cleanliness: Maintain the overall cleanliness and hygiene of the kitchen area, including sweeping, mopping, and sanitizing work surfaces and floors 

- Waste Management: Assist in the proper disposal of food waste and recyclable materials, following the restaurant's sustainability guidelines.  

- Equipment Maintenance: Support the kitchen team by cleaning and maintaining kitchen appliances, utensils, and equipment to prolong their lifespan and functionality

- Stock Management: Assist in organizing and rotating stock, ensuring ingredients and supplies are readily available to the kitchen staff. 

- Assistance to Chefs: Provide support to the chefs and kitchen staff as needed, such as preparing ingredients, fetching supplies, and assisting with basic food preparation tasks.

- Health and Safety Compliance: Adhere to all health and safety standards, following proper procedures for handling and storing chemicals and kitchen tools. 

- Team Support: Work collaboratively with the kitchen team, offering help during busy periods and ensuring a positive and efficient work environment.

- Cleaning Schedules: Follow the cleaning schedules and routines established by the kitchen management to maintain a consistent level of cleanliness throughout the day. 

- Food Safety: Handle food products with care, ensuring they are appropriately stored and labeled to prevent cross-contamination and maintain freshness.

- Organization: Maintain a tidy and orderly storage area, helping to keep track of inventory and easily locate kitchen supplies when needed. 

- Recycling Initiatives: Support the restaurant's efforts in recycling and waste reduction, ensuring that recyclable materials are separated correctly

- Delivery Management: Assist in receiving and organizing deliveries, checking for accuracy and proper storage of perishable items. 

- Compliance with Policies: Follow all company policies and procedures, including uniform and grooming standards, to maintain a professional appearance

- Learning and Growth: Show a willingness to learn and take on additional responsibilities, potentially leading to growth within the kitchen team.