Full Time Cafe Team Member Job
Job Type - Full Time
Salary - £12.94 per hour
Location - Daylesford, Notting Hill
Join the Daylesford Organic Notting Hill team as a Café Team Member and be part of a beautiful, welcoming café serving a fresh, organic farm-to-fork menu. You’ll work alongside a supportive, friendly team who will provide full training in all aspects of service, ensuring you deliver an exceptional experience to every customer. This is a fantastic opportunity to gain hands-on experience in a purpose-led environment where quality, sustainability, and seasonal produce are at the heart of everything we do.
RESPONSIBILITIES
- Deliver exceptional, attentive service to every guest, ensuring a welcoming and memorable café experience.
- Serve breakfast, lunch, dinner, and drinks with care, maintaining consistency and quality at all times.
- Take orders, prepare drinks, and support food service in line with Daylesford standards and procedures.
- Maintain a clean, organised, and inviting café environment, including dining areas, counters, and service stations.
- Work closely with your team to ensure smooth service, clear communication, and seamless coordination during busy periods.
- Follow all health, safety, and food hygiene standards to maintain the highest quality and safety.
- Learn and uphold Daylesford’s service standards, values, and attention to detail through ongoing training and development.
- Support seasonal menu changes, promotions, and special events, helping to create a unique and engaging customer experience
SKILLS AND EXPERIENCE
- A passion for delivering exceptional customer service and creating memorable guest experiences.
- Friendly, approachable, and professional attitude with strong communication skills.
- Ability to work effectively as part of a team in a fast-paced environment.
- Organised and attentive to detail, with a focus on maintaining high standards of cleanliness and presentation.
- Willingness to learn and follow Daylesford service standards and café procedures.
- Previous experience in a café, hospitality, or customer-facing role is desirable but not essential — full training will be provided.
- A genuine interest in organic produce, sustainability, and the Daylesford ethos.
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