Full Time Good Receiver Job
Job Type - Full Time
Salary - £26,000 / Year
Location - 2 Wallenberg Place, London, W1H 7TN, United Kingdom
Overview
A Goods Receiver is responsible for the efficient and accurate receipt, inspection, and recording of incoming goods at a facility. They ensure that deliveries match purchase orders, handle documentation, and work closely with procurement team to maintain stock accuracy and quality control.
This role is essential for maximising the profitability and efficiency of a high-end dining operation while maintaining the quality experience expected in a luxury five-star environment.
Key Responsibilities
- Accept and sign for deliveries, ensuring goods are received in good condition.
- Inspect incoming items for damages, defects, or discrepancies.
- Verify deliveries against purchase orders or packing lists to confirm quantities and specifications.
- Record and log received goods into inventory systems.
- Report damaged or missing items to the supplier and arrange for replacements or refunds.
- Maintain accurate records of deliveries and corresponding documentation.
- Organize and store received goods in designated areas.
- Assist in maintaining accurate inventory levels and participating in stock counts.
- Ensure proper labelling and handling of goods for easy identification and retrieval.
- Coordinate with internal departments to ensure timely delivery of goods to the correct locations.
- Ensure the storage area complies with safety and organizational standards.
- Develop and maintain an efficient inventory control system, including tracking food and beverage supplies, minimising waste and controlling overstocking.
- Collaborate with chefs, managers and procurement teams to optimise the cost of goods sold (COGS) through effective purchasing and inventory management strategies.
- Manage stock rotation and avoid product expiration through effective stock management.
- Ensure that physical inventories are accurate and reconcile discrepancies.
- Report on waste and suggest measures for improvement.
- Ensure compliance with health & Safety and sanitation regulations, as well as hotel policies regarding food storage and handling.
- Maintain thorough documentation of all inventories and cost control processes for annual audits and compliance reviews.
- Implement measures to ensure minimal food and beverage loss through wastage or theft.
- Work closely with the Head Chef and restaurant managers and finance team to ensure smooth operations and cost control.
- Respond to emergency situations calmly and efficiently, following hotel protocols.
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