Full Time Operations Associate Job
Job Type - Full Time
Salary - £29,000.00 - £44,300.00 Annual
Location - London, UK
About the role
Are you a methodical professional with a passion for precision who recognizes that managing inventory within a food enterprise involves far more than simple stock counting?
Dishpatch is currently looking for a detail-oriented Food Inventory Specialist who possesses a significant understanding of the principles of Food Safety. Joining our team means you will act as a vital guardian of compliance systems, cold chain integrity, and food safety standards rather than just tracking materials. If you have an analytical mindset and experience in food safety, you will thrive in our manufacturing environment.
Dishpatch collaborates with the UK's top chefs to deliver their restaurant creations to food enthusiasts nationwide. We work with renowned chefs to produce restaurant-quality meals that customers can easily finish and serve to family and friends at home.
Working with our production chefs, fulfilment team and operations you will be essential to our inventory processes. You will be responsible for managing stock levels, processing deliveries, conducting inventory checks, and ensuring efficient stock control measures.
You will need to have experience in a similar role, ideally within a food-related setting and have a strong IT and analytical mindset.
If you have a passion for precision and experience in managing complex inventory within a manufacturing environment, and experience in food safety, we want to hear from you.
This role is known internally as Operations Associate - Inventory Controller
In addition to your contractual pay, any time worked between 22:00 - 06:00 will attract Night Premium at a rate of £4.25 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements.
Key responsibilities
- Uphold Food Safety & Traceability: Take ownership of ensuring correct product labelling is printed and applied strictly in line with food safety and traceability requirements.
- Support HACCP Compliance: Actively support the day-to-day management of Dishpatch’s HACCP and related Food Management systems.
- Critical Intake Inspections: Meticulously inspect all incoming goods, verifying not just quantities and documentation, but also strict quality and temperature controls.
- Cold Chain & Storage Management: Safely manage all storage spaces, ensuring the correct transfer of finished products to appropriate chilled, frozen, or ambient locations.
- Chef Collaboration: Support our production chefs with the hands-on management of ingredients inside fridges and freezers.
- Inventory Accuracy: Maintain total accountability for production inventory, executing accurate stock takes to align inventory value with business budgets.
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